Best Burgers in Melbourne
Even though culinary fads come and go, burgers will always have a place in our hearts and on our plate of food. Melburnians are spoiled for choice regarding delicious meals, thanks to the influx of new eateries and ever-evolving trends that open their doors every month. However, when the cravings strike, a burger may be the only thing that will satisfy them.
Burgers have grown in prestige because they are now a gourmet item of choice on menus all around Melbourne. Culinary behemoths are creating gourmet burger variants for their patrons.
There seems to be a shift away from traditional hamburgers and toward burgers that combine more gourmet and high-quality components in recent years. The trend is moving away from the massive burger favoring something more elegant and smaller – but still packing a punch.
In This Article
Here are some of the best burger destinations in Melbourne to satisfy your cravings.
Many people consider this to be the finest burger restaurant in Melbourne, and many of the ingredients are produced in-house. You’ll be able to notice the difference if you choose a high-quality Gippsland Grassfed Beef mix for the beef patties. Senoir burgers are made using juicy, melt-in-your-mouth meat for our Double beef and bacon (added) Senoir burgers. The cheese melts wonderfully, as does the properly cooked bacon and the tangy pickles. Canteen sauce is also a hit among customers.
The fries are perfectly crisp and plentiful in proportion to their enormous size. The Crispy Chicken Burger, on the other hand, stands true to its moniker.
Address: 262 Whitehorse Rd, Balwyn VIC 3103, Australia
Phone: (03) 9042 9429
Raph Rashid’s fast-food empire’s fourth venture is all about fried chicken. All Day Donuts is also housed in the same pale-brick building. The deep fryers here perform double duty, swallowing dough and crisping up poultry in equal parts.
Rashid and his team join the free-range birds as they arrive at Juanita. This way, the wings get some flesh on them, the doughnuts will be some of the finest fried chicken you’ve ever had in Melbourne. It’s juicy, tangy, and tastes like chicken. It is almost as if the optional honey mustard, chilli vinegar, or horseradish cream aren’t necessary. But you should certainly give it a go with them.
Despite this emphasis, many people’s favourite meal is simply titled “cheeseburger.” A 120-gram hand-formed, coffee-rubbed, grass-fed beef burger with confit shallots, American cheese, dill pickles, and mustard mayo. It’s served in a steamed potato bun that holds together well.
Fries, burritos, and sandwiches play secondary roles. Rice bubbles, tortillas with lamb bacon, and a grilled market greens sandwich are among the items on the limited breakfast menu. Rockies drinks and cans of Melbourne Bitter and Mornington Pale Ale are kept in a small fridge.
Address: 12 Edward Street Brunswick 3056
Phone: (03) 8060 6664
Smoke & Pickles
Having made their mark at burger restaurants all across Australia, the smoke & pickles, hot sauce makers are now making their mark in the burger world as well. Tom Jacobson is a naturally laid-back individual full of personality and believes in doing things the right way, which seems to be the ethos of smoke & pickles.
Rather than being ridiculously large and difficult to consume, the burgers are properly charred, medium-rare and served without the addition of tomato or lettuce, allowing the Smoke 7 Pickles (formerly Changz) sauces and house pickles to work their magic between the Casa Dolce buns. Increase the complexity, sweetness, and lasting flavour of your cheeseburger by ordering a chilli cheeseburger instead.
There is no reason why vegetarians should have to miss out. One of the most exciting and satisfying vegetarian burgers you have on your quest is made with fried black quinoa, pumpkin, and chickpea cake here.
Address: 56 Glen Eira Rd, Elsternwick, Melbourne, 3185
Phone: (03) 9077 0353
The Burger Project is a collaborative effort amongst a group of people who want to make a difference in the world of burgers.
So when you combine high-quality ingredients with one of Australia’s most well-known and respected culinary talents, Burger Project is the swanky burger restaurant called Burger Project. According to the Melbourne Morning Herald, Neil Perry has utilised his culinary skills to produce some of the most exquisite and delicious burgers that Melbourne has ever seen.
Burger Project, the mouth-watering burger place, is worth a visit if you’re looking for some of the authentic burgers Melbourne has to offer. It delivers Tasmanian Cape Grim grass-fed beef burgers and a Southern-style fried free-range chicken burger with pickles and aioli, as well as house-made shakes, soft serve chips and sauces.
Address: 2/260 Collins Street, Melbourne VIC 3000 Address: 2/260 Collins Street, Melbourne VIC 3000
Phone: (03) 9259 5600
8bit - Footscray, Melbourne CBD
8bit, situated just off Footscray’s main strip, is a strong contender for the finest burger in Melbourne. A great burger is about the entire experience, not just the marks on the individual components or ingredients. The burgers’ fhttp://www.eat8bit.com.au/lavours are excellent, and all of the ingredients are in perfect balance, with no one ingredient overpowering the others. The beef patty, though, remains the hero, as it should be.
Check out the hot, juicy Double Dragon, which has twice as much excellent stuff! Examine the two char-grilled beef patties overflowing with double cheese, double-quality bacon, fresh pickles, lettuce, mustard, and sauce.
This burger is so tasty that it’s hard to stop eating it. Everything comes together. The bun is soft and exquisite, and unlike brioche, it is not part of Melbourne’s brioche fixation. The beef is char-grilled and smokey to perfection. The pickles are crunchy. The sauce is enticing. There shouldn’t be too much lettuce. The cheese had melted entirely into the meat.
The 8bit cheeseburger is a fantastic traditional burger. Locals adore 8bit, but these burgers are worth the trip across town. Customers, including a few tradies in their gear, gather when the doors open at 11 a.m., which speaks a lot.
Address: 8 Droop St, Footscray VIC 3011, Australia
Phone: 03 9117 5203
The entrance of Bar Margaux is unadorned and just reads “MGX,” yet as it opens, you are greeted with a lively bustle of music and conversation. The room is intended to replicate the atmosphere of a late-night, New York-inspired French restaurant. Whether you arrive at 4 p.m. to begin your night or leave far after dark, the room will seem the same.
The cuisine is unabashedly French, with staples like steak tartare, escargot (snails with plenty of garlic and Pernod butter), and soupe à l’oignon. The latter is luxurious enough to share, with rich beef stock, five-hour caramelised onions, and a piece of bread with melted Gruyere on top. They serve the burger on a milk-brioche bread with two Wagyu patties, bacon, organic cheese, and a bordelaise sauce (bone marrow, shallots, port, and a lot of pepper). Desserts are also typically French, including tarte mousse au chocolat, crème brûlée, and a soufflé du jour so fluffy that watching the ice cream sink into the cloud is nearly as enjoyable as eating it.
A reduced evening menu is available from midnight to closure, but a croque monsieur stuffed with roasted lobster, curry beurre fondue (a butter emulsion), and Comté on the menu.
Their cocktail menu is heavy on the classics. A “snack size” (half serving) Martini or Manhattan costs $12, as does a little beer in the shape of a 210-milliliter Miller High Life. The wine selection has a nice mix of French drops and French varietals produced locally, with everything available by the glass.
Address: Basement/111 Lonsdale St, Melbourne VIC 3000, Australia
Phone: +61 3 9650 0088
Betty's Burgers and Concrete Co
Over the past year, Betty’s has been the silent achiever sneaking in via the back door to earn some authentic burger cred. Betty’s burgers are more fun than elegant, which only adds to their deliciousness. Betty’s is usually packed to the cheap price point, yet their goods do not suffer from demand.
The beef burgers come with the usual suspects and are pickle-free, so serious diners may need to experiment with some additions. The Shroom burger is a must-order, with a slab of melted gouda and gruyere sandwiched between two field mushrooms, crumbed and fried within a sweet, toasted brioche bun and topped with a mustardy secret sauce studded with chopped white onion. Of course, tomato and lettuce make an appearance. It will cause food envy among your beef-eating pals.
Betty’s is also famous for its Concretes, which are rich custard ice cream flavors such as Hot Fudge Coconut, Peanut Butter Brittle, and Lemon Raspberry Cheesecake. If you want to make your concrete, you may pick between chocolate or vanilla ice cream and top it with as few or as many sauces and chunky toppings as you like.
Address: 222 Exhibition St, Melbourne VIC 3000, Australia
Phone: 03 9663 4347
Three One 2 One
This forward-thinking burger restaurant, headed by brilliant head chef Sargum Chaudhary, offers almost limitless choices. Three One 2 One is a Melbourne burger restaurant that caters to people from all walks of life and provides them with something to look at.
Their dishes are presented with culinary beauty, and each mouthful tastes as wonderful as it looks. If you’re searching for a near-perfect burger, here is the place to go. You’ll discover flawlessly cooked flavorful patties with ample lashings of delectable sauces that match the best toppings. If you like a nice milkshake, you’ll find incredible concoctions that are Insta-worthy. Here is a location for everyone, serving breakfast, lunch, and supper every day and vegetarian and gluten-free alternatives.
Address: 424 Bridge Road, Richmond VIC 3121
Phone: 03 9429 4409
Royal Stacks is a compliment to the Shake Shack burger franchise from the United States. Dani Zeini, the owner, became renowned for his burgers in Dandenong Pavilion before bringing them to Josh Lefers’ Grand Trailer Park Taverna and Motorhome Majestic.
The eight burgers here follow a similar formula: all are beef, except one vegetarian alternative. The Single Stack is the most basic, consisting of a single beef patty topped with tomato, butter lettuce, American cheddar, special burger sauce, and pickles and wrapped on soft white bread. Bacon, raw onion, jalapenos, and a gigantic, artery-clogging mac’n’cheese croquette are new additions.
There are fries and Tater Tots available. Mark Mariotti of 7 Apples Gelato in St Kilda is in charge of the frozen custard, which is essentially simply ice cream but a bit smoother and silkier. Expect some unique flavors like cheesecake or Kinder Surprise. The frozen custard is also included in the shakes.
Address: 470 Collins Street Melbourne 3000
Phone: (03) 9620 0296
Rude Boy Burger
Rude Boy Burger is worth a visit from anywhere in Melbourne for an authentic burger. Already an award-winning burger restaurant, Rude Boy Burger is still going strong, developing, and sticking to its core principles. It’s enjoyable to come here since the proprietors are excellent hosts with love for outstanding burgers. Franco has a history in gourmet dining, and the beef and fowl here are of the finest quality.
Chicken grilled cheese with jalapeos and chipotle spice, Louisiana slaw, and spicy island sauce. The burger is a tower of oozy and crispy deliciousness, beckoning like a wanton lover. The burger drips with cheese. The spicy fried chicken and smokey sauce pull you in.
Choose from two 150g Wagyu patties, four pieces of cheese, pickles, onions, and Rude sauce. If you want excellent meat and a double burger, you’ll enjoy this. When you see the oozy cheese pouring down, you’re hooked. It’s a well-balanced burger with Rude sauce and a tasty sauce. It is worth checking out the Ghetto fries with avocado, chipotle relish, cheese sauce and jalapenos.
Address: 482 Albion St, Brunswick West VIC 3055, Australia
Phone: 03 9386 4302
On the high street, 300 Grams is a small, orange-colored burger joint. The room is colorful yet casual, with a clean, bright-orange counter fronting the open kitchen, stripped-back brick walls, and graffiti artwork of speakers on one wall. Out front, there are some informal sittings as well as a few small tables.
Through the shop’s open front window, you may order one of seven burgers. The trademark 300 Gs burger, which inspired the shop’s name, weighs 300 grams and is prepared with a beef patty, Westmont pickles, cheese, onion, lettuce, tomato, and a house-made burger sauce. There are two southern fried chicken choices – one spicy, with chilli mayo and slaw, and one called after D’lish Fish – as well as a fried-fish sandwich named after D’lish Fish.
The Noisette buns are simultaneously toasted on the hot plate and steamed using a bowl cover while the burger is being made, creating a solid encasement for the contents inside. All burgers are carefully wrapped in checkered teal paper and served on an aluminum plate, similar to the American restaurant In-N-Out.
Almost any burger may be turned vegan or vegetarian (the fish burger is the only exception). A beef-substitute Beyond Burger patty is $4.50 more expensive, while a portobello mushroom instead of chicken is $3.50 more expensive.
Ice cream sundaes with chocolate, caramel, or berry toppings are available here. Choose from kombucha and coconut water kefir and Naked Life sparkling cola and lemon squash to drink.
Address: 313 High Street Northcote 3070
Phone: 0422 874 377
Leonards House of Love
Leonards House of Love has cooks who have excellent credentials behind the scenes, as do many great burger joints. Nick Stanton is a Melbourne culinary legend. The venue has a 1970s vintage feel with a log cabin motif. It has the sense of a clubhouse rather than a restaurant. The burgers are among the finest in Australia. This is the spot to go if you want a double cheeseburger traditional style burger.
You have American cheese, special burger sauce, pickles, and green oak lettuce on a double beef brisket and short rib patty. This is delicious and properly cooked, with pink in the patty. The patty is of high quality, with a decent amount of char. With all that much meat, the soft bread was ideal for the burger. And the cheese, oozing over the meat, is a standout.
Melbourne’s most distinctive burger atmosphere is here. The clubhouse meets the ski lodge meets the home party. You have the option of dropping the tie. Longhorns, mongoose, a fire, vintage games, and retro music transport you to another world.
Address: 3 Wilson St, South Yarra VIC 3141, Australia
Phone: +61 428 066 778
Stagger Lees is a fantastic café that is particularly good at burgers and serves them out with a smile. After consuming a large number of burgers around Melbourne, you will find the Stack & Billy Burger to be one of the finest available. Served with bacon croquettes and greens, this top-of-the-chart burger is made with Black Angus shin patty and bacon. Other ingredients include American mustard, catsup, aioli, pickles, and cheddar cheese. This dish has the ideal balance of flavors.
The patty is supernatural; Brioche buns have a wonderful texture and a little sweetness to them that makes them a favorite. Much care is put into this burger, including excellent aoli, premium pickles, and cheddar. The burger is served with delectable creamy croquettes that are practically a whole meal in and of themselves.
Address: 276 Brunswick St, Fitzroy VIC 3065, Australia
Phone: 03 9419 5564
Grand Trailer Park Taverna
Grand Trailer Park Taverna, located in the former Happy Palace restaurant area, significantly blurs the lines between inside and outside. The site is filled with two Airstream caravans, two Winnebago RVs, and a slew of picnic tables, while colored fairy lights hang from the ceiling.
The idea is the brainchild of multi-tasking co-owner Josh Lefers (Pawn & Co bar, Big Dog Creative, East 9th Brewing Co), while the cuisine is the brainchild of partner Dani Zeini, the guy behind Dandenong Pavilion and its renowned beef burger.
Here are eight variants on that theme, as well as a vegetarian option. They’re also really excellent. You may choose between white bread or a brioche bun, Swiss cheese or American cheese, mustard or truffled cayenne mayo, and a substantial amount of juicy, sauce-soaked bites. There’s a reason why every table has a stack of damp towelettes.
Zeini, on the other hand, is everything but a one-trick pony. The worst part about Trailer Park may be your limited stomach space, with hand-cut chips, mac and cheese croquettes, waffles, banana splits, and sherbet ice cream. That’s not even including the boozy milkshakes, traditional American cocktails, easy-drinking lagers, and wines.
Address: 76 Brunswick St, Fitzroy VIC 3065, Australia
Hello Sam South Yarra
Katherine Sampson, the proprietor of Hello Sam, rose from a modest shopping center company to a smart burger phenomenon in South Yarra. Hello Sam, located in Richmond at the end of Chapel St, is a shining beacon in this gastronomic district with its large-quality burgers and appealing ambiance. Burgers should be able to speak for themselves, and these burgers do just that.
Hello Sam’s cuisine fulfills all tastes, including beef, chicken, vegetable, lamb, and seafood. Chipotle Bandido, Sam-On, Parme-Sam, and Sam-Brero are just a few of the names. The names’ quirkiness hides the genuineness of the flavors.
Hello Sam caters to people who like a large stack. The Sam the Man Double, is a huge burger that barely fit inside my Instagram frame, requiring me to take a picture backwards to show the proportions of the burger. Yes, the burger caused me to take a step back! The patties are char-grilled and ooze rich, meaty deliciousness that is not overdone but yet juicy. We naturally go toward The Big Sam’s menu section, where you can have up to three patties in your burger. When it comes to burgers, size is essential, but so is quality. Hello Sam takes pride in using only the best and freshest ingredients, including Angus patties.
The Bean burger is ideal for people who don’t want to consume a lot of meat. The heat on the Spicy Sam burger is perfect for those looking for a kick, due to jalapenos and spicy harissa. Hello Sam has a basic contemporary design and a great outside space with heaters for the winter weather. Try the Too Cheesy, mustard mayo cheddar ale melt that lives up to its name. The mustard mayo has two mustards in it, and this burger is a cheesy delight—one of Melbourne’s finest Cheeseburgers.
Address: 760 Chapel St, South Yarra VIC 3141, Australia
Phone: 03 9973 9551
The Concluding Words
In all their variations and with a wide range of ingredients, burgers will always have a place in our diet, regardless of culinary trends that come and go. New trends regularly develop as eateries provide burgers in various flavors and preparations, giving Melburnians an almost endless supply of tasty meals.
You may try out your favorite taste at one of Melbourne’s numerous Burger Points, which provide an incredible variety of Burgers to fit your palate preferences.